今天来分享一款简单又美味的橘子果酱做法！🍊 Peel the oranges and separate the segments, it’s the first step of making this yummy jam. 🍊 Peel the orange skin as thin as possible to avoid bitterness, then chop the skin into small pieces. 🥣 Mix the chopped skin with sugar, let them sit for half an hour to release the juice. 🍯 After that, add the orange segments into the mixture, cook on low heat until it thickens. 🥜 The key is to keep stirring to prevent sticking. Finally, transfer the jam into jars and store in the fridge. 🥤

This homemade orange jam not only tastes fresh but also preserves the natural sweetness of oranges. 🌞 Perfect for spreading on toast or yogurt! 😋 Try it at home and enjoy the sweet and sour flavor of oranges all year round. 🎉 橘子果酱 自制美食 早餐时光